The Dutch pancake falls somewhere between the American pancake and French crêpes – not too thick, not too thin. Essentially there’s no real difference in the pancake recipe, but, not being able to settle for ingredients on the side or rolled into the pancake like a crêpe, the Dutch have aspired to cram as many possible tasty foods into the pancake batter itself. Pannenkoeken are quintessentially Dutch, and the ideal indulgent dinner.
This summer, finally accepting that my stomach had betrayed me and did not appreciate gluten anymore, I had to make the switch to a gluten-free diet. After experiencing the ups and downs of gluten-free alternatives for three months, here is a list of things you need to know about a gluten-free life before trying it.